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Undhiyu is a traditional Gujarati winter dish made with a mix of seasonal vegetables, spices and fenugreek dumplings, all slow-cooked to perfection.
A classic breakfast choice, Puri Bhaji consists of fluffy deep-fried puris paired with a flavourful and spicy potato curry.
Handvo is a savoury cake made from a blend of rice, lentils and mixed vegetables. It's typically spiced with green chillies and mustard seeds, then baked or cooked on a stovetop.
Khichu is a steamed dough-like dish made from rice flour and seasoned with cumin seeds and green chillies. It's often served with oil and spices.
Fafda is a crispy gram flour snack paired with sweet spiral-shaped jalebi. The contrasting textures and flavours create a harmonious blend of savoury and sugary delights, making it a popular and cherished snack during festivals and special occasions in Gujarat.