A popular and iconic Greek dessert, baklava is made with layers of thin filo pastry, chopped nuts (usually walnuts or pistachios) and sweetened with honey or syrup. The layers are baked to perfection, creating a sweet and crunchy treat.
These are small, deep-fried doughnut-like balls that are crispy on the outside and fluffy on the inside. After frying, they are drizzled with honey and sprinkled with cinnamon and chopped nuts.
A delightful custard-filled pastry made with layers of crispy filo dough and a creamy semolina custard. It is baked until golden and then drenched in sweet syrup.
Similar to a sesame seed-covered bagel, koulouri is a popular street food and snack in Greece. It's a ring-shaped bread often enjoyed with coffee or as a quick bite.
A moist semolina cake soaked in a light syrup, revani is flavoured with orange or lemon zest. It is often garnished with almonds or pistachios and is a common dessert at celebrations and family gatherings.
These are traditional Greek almond cookies, often made during festive occasions such as Christmas and weddings. The cookies are buttery, crumbly and coated in powdered sugar, giving them a sweet and delicate flavour.