This classic French dish consists of chicken slowly braised in red wine. It also contains mushrooms, bacon, and aromatic herbs. It's a hearty and flavourful dish with a rich sauce.
Originating from the port city of Marseille, bouillabaisse is a traditional fisherman's stew. It typically includes various types of fish, shellfish, tomatoes, and an assortment of herbs and spices.
A delicious beef stew made with red wine, mushrooms, onions, and bacon. The slow-cooked dish results in tender, flavorful beef in a savoury red wine sauce.
This savoury tart is filled with a creamy mixture of eggs, cream, cheese, and bacon. Quiche Lorraine is a classic French dish that can be enjoyed for breakfast, lunch or dinner.
A vegetable medley stew made with eggplant, zucchini, bell peppers, onions, and tomatoes is flavoured with herbs like thyme and basil. This dish is known for its vibrant colours and fresh flavours.
Croissants are a quintessential French pastry that you must try. These flaky, buttery pastries are enjoyed for breakfast or as a snack and are often paired with coffee.