By incorporating these sustainable practices into your Diwali celebrations, you can contribute to a greener and more eco-conscious festival, ensuring joy and merriment while minimising your environmental footprint.
Opt for decorations made from sustainable materials such as recycled paper, cloth, or natural elements like flowers and leaves. Avoid single-use plastic decorations to reduce environmental impact.
Choose energy-efficient LED lights over traditional incandescent ones. LED lights consume less energy, last longer, and contribute to a lower carbon footprint, making your festive lighting more sustainable.
Consider crafting personalised, handmade gifts or buying locally sourced, eco-friendly products. Wrap your gifts in reusable or recyclable materials, reducing the waste associated with traditional wrapping paper.
Instead of using synthetic colours, create vibrant rangoli designs using natural materials like rice flour, flower petals, or coloured sand.
Plan a sustainable Diwali feast by opting for locally sourced, seasonal ingredients. Minimise food waste by planning portions wisely, and consider using reusable or compostable dinnerware to reduce single-use plastic.
Choose noise-free and eco-friendly alternatives to traditional firecrackers. Opt for diyas (oil lamps), candles, or decorative lights to illuminate your home without contributing to air and noise pollution.
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