Bamboo Rice, also known as Mulayari, is actually the seed of a dying bamboo shoot that is produced at the end of its life span. The unique and rare variety of rice no fat content, has a low glycaemic index (GI), and is full of vitamins B.
The long, thin grains of jasmine rice have a unique shiny white colour. In comparison to other varieties, these grains have a delicate, transparent appearance and are typically stickier and softer. The slender shape of the grains is one of the reasons why it is often referred to as ‘long grain’ rice.
Due to its distinct reddish-brown colour, red rice is a distinctive and visually striking kind of rice.
Ponni rice is known for its medium-sized grains and distinctive golden colour. They have a pointy tip and are transparent, thin, and cylindrical. The grains are characterised by their unique smoothness and uniform shape.
Black rice, sometimes referred to as forbidden rice or purple rice, is a unique and exotic type that has become well-liked due to its flavour, colour and nutritious benefits.