A traditional Bengali dessert made with chenna that has been dipped in syrup. Raksha Bandhan festivities often feature this popular dessert due to its gentle sweetness and spongy texture.
Deep-fried dough balls made from khoya, soaked in aromatic sugar syrup. This sweet, due to its rich and syrupy flavour, is a festive favourite.
A luxurious sweet made from cashew nuts, sugar and ghee, often garnished with silver leaves. Its smooth texture and rich taste make it a special treat for the occasion.
Crispy, spiral-shaped sweets made from fermented dough, dipped in saffron-infused sugar syrup. Its vibrant colour and sweet-tart flavour add a festive touch.
A versatile sweet made from milk and sugar is available in various flavours including chocolate, mango and coconut. Its dense and creamy texture makes it a delightful addition to Raksha Bandhan's festivities.
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