Celebrate Raksha Bandhan  with These 5 Traditional Sweets

Raksha Bandhan is an Indian festival where sisters tie a rakhi on their brother's wrists, and brothers give gifts and promise protection. The day is celebrated with sweets and family gatherings. Here are five sweets you enjoy during this festival.

 

Rasgulla

A traditional Bengali dessert made with chenna that has been dipped in syrup. Raksha Bandhan festivities often feature this popular dessert due to its gentle sweetness and spongy texture.

Gulab Jamun

Deep-fried dough balls made from khoya, soaked in aromatic sugar syrup. This sweet, due to its rich and syrupy flavour, is a festive favourite.

Kaju Katli

A luxurious sweet made from cashew nuts, sugar and ghee, often garnished with silver leaves. Its smooth texture and rich taste make it a special treat for the occasion.

Jalebi

Crispy, spiral-shaped sweets made from fermented dough, dipped in saffron-infused sugar syrup. Its vibrant colour and sweet-tart flavour add a festive touch.

Barfi

A versatile sweet made from milk and sugar is available in various flavours including chocolate, mango and coconut. Its dense and creamy texture makes it a delightful addition to Raksha Bandhan's festivities.