The French word for a log-shaped Christmas cake is "bûche de Noël". This lovely cake is typically baked during the Christmas season and has a special place in the French tradition.
This classic Polish beetroot broth, often called borscht, is served with Uszka, a type of special mushroom dumpling that is typically eaten on Christmas Eve.
Enjoy cold fish, meats, cheese, pickles, and more at Julbord, a Christmas buffet. Julskinka, the centrepiece, takes the spotlight as the star of the Julbord.
This traditional Slavic festive ceremonial meal called sochivo, also known as kutya, is a sweet and fruity cereal made with wheatberries, honey, nuts, dried fruits, and occasionally spices or poppy seeds.
A staple of Filipino Christmas celebrations, bibingka is a rice cake made with coconut milk and rice flour and is typically consumed during the holiday season.
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