Source: Taste Atlas
In Thailand, 87 per cent of the population uses motorbikes or two-wheelers as a mode of transport.
Guacamole is an avocado-based dip, spread, or salad which was first developed in Mexico. But it has now become part of interntaional cuisine as well.
Muhammara is a spicy delight, more like a spicy dip that is made of walnuts, red bell peppers, pomegranate molassess, and breadcrumbs.
This is a traditional dish from Indonesia and is made from soy. Thick slices of tempeh are first marinated in this dish in different combinations of liquid and spices, and then deep-fried in oil.
Nigvziani Badrijani is a Georgian dish made with fried eggplant stuffed with spiced walnut and garlic paste. It is often topped with pomegranate seeds.
Hummus is an Arabic dip made from cooked and mashed chickpeas blended with tahini, lemon juice, and garlic. The standard garnish includes olive oil, a few chickpeas, parsley, and paprika.
Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. It is a typical dish of Neapolitan cuisine and is widely popular.