While Tulsi is linked to reduced blood sugar levels, individuals with diabetes taking medication may experience intensified effects, resulting in dangerously low sugar levels.
Research from the NCBI suggests that Tulsi may have a detrimental impact on fertility in both males and females, affecting sperm count and the weight of reproductive organs.
Tulsi intake may disrupt the effectiveness of blood-thinning medications, posing risks for individuals already undergoing such treatments.
Tulsi contains eugenol, found in cloves and balsam of Peru. While small amounts can safeguard the liver, excessive consumption may lead to damage, manifesting in symptoms like nausea, diarrhoea, rapid heartbeat, and convulsions.
Tulsi leaves contain mercury, which can stain teeth if chewed. To avoid discoloration, it is advisable to swallow the leaves rather than chewing them.
Due to its potential to stimulate blood flow to the uterus and pelvic area, Tulsi may induce contractions, making it unsuitable for pregnant women.
Excessive Tulsi consumption carries the risk of eugenol overdose, potentially resulting in poisoning and adverse health effects.