In Somalia, they consider Samosa to be associated with Indian culture which for them is a foreign influence and hence, they have banned this delicious Indian snack.
Ghee, which falls among main cooking ingredients in every Indian household, is banned in the United States because of the concerns that it may lead to obesity and heat attacks.
This popular Indian ayurvedic supplement is barred in Canada since 2005 because of its high mercury and lead content.
In Venice, the spicy and juicy Indian kebabs are banned so that their tradition and decorum is preserved.
Poopy seeds which are a must in Indian kitchens are banned in Taiwan and Singapore.
Ketchup, also known as tomato sauce, accompanies every snack in India. However, the use of ketchup is prohibited in France.
Lilies are loved by everyone for their large, showy blooms and can last in a vase for 1 to 2 weeks.