A classic Punjabi dish made with mustard greens and served with maize flour flatbread and loaded with ghee.
A sweet treat made with grated carrots, milk, and sugar garnished with nuts and ghee is every Indian household favourite.
This dish is a simple and flavourful way to enjoy the natural taste of radish. The spices add a wonderful depth of flavour, making it a delightful dish for your lunch or dinner.
Potatoes and fenugreek leaves cooked with spices creating a warm and flavourful dish.
A Gujarati speciality Undhiyu is a mixed vegetable dish with a medley of flavours often enjoyed during the winter festival of Uttarayan.
A traditional Punjabi sweet made with wheat flour, ghee, and jaggery is perfect for satisfying sweet cravings in the winter.
A one-pot dish made with rice and lentils often seasoned with ghee and mild spices providing comfort and warmth.
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