Curry Leaves contain a high number of antioxidants which help protect our health by decreasing the body's oxidative stress.
The consumption of curry leaves improves heart health and decreases risk factors for heart disease, such as triglyceride levels and high cholesterol.
Curry leaves have carbazole alkaloids which help in weight loss and regulating the body's cholesterol level.
Drinking curry leaves with buttermilk helps in treating an upset stomach, constipation, diarrhoea and dysentery.
Curry leaves have proven to be very effective in lowering blood glucose levels.
Curry leaves improve a person's eyesight and delay the onset of cataracts.
Apart from being one of the safest countries with low crime rate and safe societies, New Zealand is also a very friendly country.