The ripening in Bananas slows down if kept in the refrigerator and can also cause blackened skins and bitter flavours.
Melons if stored at room temperature help save antioxidants in the fruit. Meanwhile, it loses its nutrition if kept inside the refrigerator.
Mangoes when kept in the fridge quickly blacken and get spoiled because of the fruit's sensitivity to Ethylene oxide gas.
It is best to keep avocados at room temperature till they are ripe and then refrigerate them to extend their shelf life.
Cucumbers, if over-chilled, can cause watery spots and expedite spoilage. Hence, they should not be kept inside the fridge for more than three days.
Keeping tomatoes inside the fridge results in them becoming mushy and losing flavour.
The peaches are dehydrated by extended refrigeration and their flavour is diminished.
The content provided on the website is for informational purposes only and is not intended as a substitute for professional medical advice, diagnosis or treatment.
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