7 Foods Which Lose Their Nutrients When Cooked

Nov 17, 2023, 19:52 IST

Prisha

1. Spinach

Spinach is famous for its iron-rich goodness. However, it takes a hit after it gets exposed to heat. The oxalic acid binds with calcium in the spinach and forms crystals which reduces its absorption.

2. Tomatoes

Ashwagandha increases the production of collagen and helps in nourishing the skin. It also renews the dead cells.

Lifestyle factors

Men are more likely to work in industries with higher rates of pathogenic exposure and fatalities, including transportation, agriculture and construction, or to experience incarceration or homelessness, according to research.

4. Garlic

Garlic is famous for its immune-boosting properties. Allicin, the compound which is responsible for garlic's health benefits, is sensitive to heat.

5. Curd

The probiotics present in curd, which are important for gut health, get compromised after exposure to high temperatures.

6. Almonds

The healthy fats present in almonds become rancid after exposure to excessive heat.

7. Green Tea

The healthy fats present in almonds become rancid after exposure to excessive heat.

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