The new year will certainly amp up the fusion food game and introduce us to experimental dishes like burger quesadillas and pizza pot pies.
Just like solo travelling, solo dining is all about enjoying your own company. The restaurant business is also adapting to it by adjusting the menu with smaller portions.
Veganism was the hype of the previous year. With this many vegan influencers have become the flag-bearers of introducing delectable plant-based dishes.
Just like K-pop and K-drama, the global Korean food scene is also booming. With Kimchi, ramyun and gochujang becoming staple dishes, the popularity of Korean food will surely increase in 2024.
Tropical-flavoured beverages are likely to become a huge food trend in 2024, as there’s been a shift away from drinks heavy in alcohol.
Buckwheat might take centre stage as it has a subtle, nutty taste. Buckwheat is not a cereal grain, and it is an ideal option for anyone with gluten sensitivity or intolerance.
Restaurants have started including millets on their menus. There will soon be a blending of millets with local recipes as well.
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