A flavourful and comforting dish made with chickpeas, tomatoes, coconut milk, and a blend of aromatic spices like cumin, turmeric, and garam masala. Serve it with rice or naan for a satisfying meal.
Roast a medley of vegetables—such as bell peppers, zucchini, and carrots—tossed in olive oil and herbs. Serve over a bed of quinoa and top with a tangy tahini dressing for a nourishing and colourful meal.
Fill soft tortillas with roasted sweet potatoes, seasoned black beans, fresh salsa, avocado slices, and a squeeze of lime for a delicious taco night that's both hearty and nutritious.
Cook lentils with diced tomatoes, carrots, celery, and onions in vegetable broth. Season with herbs like thyme and rosemary for a comforting and protein-rich soup.
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Mash ripe bananas and mix with flour, plant-based milk, and a touch of baking powder. Cook on a griddle until golden brown. Serve with fresh fruit and a drizzle of maple syrup for a delightful breakfast.
Mash chickpeas with vegan mayo, diced celery, red onion, and seasonings like dill and garlic powder. Serve the mixture on whole grain bread with lettuce and tomato for a delightful sandwich.
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