6 Ways to Use Oregano in Daily Cooking 

An earthy, strong flavour can be added to a variety of meals by using the versatile herb oregano. It’s a staple of Italian and Mediterranean cuisine and adds a rich flavour to sauces, pastas, and pizzas whether they’re fresh or dried. Here are 6 ways to use oregano for spicing up your daily cooking: 

Italian Cuisine 

Sprinkle dried oregano on pasta sauces, pizza, or lasagna for a burst of aromatic flavour. 

Marinades 

Create flavourful marinades for meats or vegetables by combining oregano with olive oil, garlic, and lemon. This imparts a delightful Mediterranean touch to your grilled or roasted dishes. 

Infused Oils and Vinegars 

Make infused oils or vinegar by steeping fresh oregano in them. These infused liquids can add a rich herby essence to salads, dressings, or even drizzled over roasted vegetables. 

Homemade Pesto 

Combine oregano with basil, garlic, pine nuts, parmesan cheese and olive oil to make a unique oregano-infused pesto. Spread it on bread, toss it with pasta or use it as a flavourful sandwich spread. 

Salad Dressing 

Oregano can be used as a salad dressing. It intensifies the taste of crunchy veggies when mixed with other spices. 

Infused Butter 

Mix oregano in softened butter to create a fragrant herb butter. Use it as a finishing touch on toast, vegetables and sandwiches.