This pakoda is made of jackfruit and is popular in the Konkan regions of Karnataka. It’s made with gram flour blended with flavourful Indian spices and is a famous snack.
This famous recipe from Hyderabad is loved by most Indians. It’s made by blending cashews with gram flour, curry leaves, spices and deep fried until golden brown.
Garlic is known as maroi nakuppi in Northeast India. Take 12-15 saplings of garlic chives, gram flour or yellow lentil powder and spices, blend them and deep fry until golden brown and crunchy.
Nadru Moinj is famous in Kashmir and is made from lotus stems which are slightly coated with rice flour and seasoned with herbs and spices and then deep fried.
This bright red flower is famous in the Uttarakhand region, it is washed, cleaned and then dipped into gram flour batter and deep fried.
Onion and potato pakodas are a delight. The crispy exterior and the flavourful mix of onions and potatoes inside make them irresistible and a famous snack in Indian households.