A signature Kashmiri dish, Rogan Josh is a slow-cooked curry featuring tender pieces of meat, often lamb or goat simmered in a flavourful blend of spices. This hearty and aromatic dish is perfect for warming up during chilly winters.
Yakhni is a yoghurt-based curry, typically made with chicken or mutton and seasoned with aromatic spices. The lightness of the yoghurt and the warmth of the spices make it a comforting choice for winter meals.
Harissa is a slow-cooked stew made with meat, usually chicken or mutton and rice. It's seasoned with a variety of spices and herbs, resulting in a hearty and flavoursome dish, perfect for providing sustenance during the cold months.
A regal delicacy, Gushtaba consists of succulent meatballs made from minced mutton or lamb, cooked in a rich and creamy yoghurt-based gravy. The aromatic spices add depth to this luxurious winter dish.
Dum Aloo is a flavourful potato curry prepared with a mix of aromatic spices and a rich tomato-based sauce. This vegetarian delight is both comforting and delicious, making it a popular winter choice in Kashmiri cuisine.
Shab Deg, a slow-cooked one-pot meal, combines a variety of meats, vegetables and aromatic spices. The long cooking process allows the flavours to meld together, resulting in a hearty and wholesome dish perfect for the winter months.
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