These delicious dumplings are a Tibetan staple, filled with a variety of ingredients such as minced meat, vegetables or cheese and often served with a flavourful dipping sauce.
A spicy stir-fried meat dish that typically features thinly sliced beef or yak, seasoned with a mix of Tibetan spices and served with vegetables. It’s a flavourful and satisfying dish.
A unique Tibetan staple made from roasted barley flour. It is often mixed with butter tea or yoghurt to create a nutritious and energy-packed dish.
A traditional Tibetan beverage made with yak butter, tea leaves, water and salt. It’s not only a popular drink but also an integral part of Tibetan culture.
Cold mung bean noodles dressed in a flavourful, spicy sauce. This dish is both refreshing and spicy, making it a perfect choice for those who enjoy bold flavours.