6 Steps to Make Korean Rice Water for Glowing Skin

Korean rice water renowned for its skincare benefits offers deep hydration and a natural glow to the skin because of its antioxidant-rich composition that promotes even tone and reduces signs of ageing. It can be prepared at home with these simple steps:

Rinse the Rice

Begin by measuring about 1/2 cup of uncooked rice. Rinse the rice thoroughly under cool running water to remove any impurities or excess starch.

Soak the Rice

Place the rinsed rice in a bowl and add 2 cups of water. Allow the rice to soak for at least 30 minutes to 1 hour. This soaking process helps release the nutrients from the rice into the water.

Rinse the Curd

Rinse the strained curd under cold water to remove any sourness from the acid.

Drain the Rice Water

Drain the rice water into a clean bowl or container, separating the liquid from the rice grains. You can use a fine mesh strainer or cheesecloth to ensure smooth, clear rice water.

Fermentation

For added skincare benefits you can let the rice water ferment. Transfer the drained rice water to a sealed container and leave it at room temperature for 24 to 48 hours. Fermentation enhances the nutrient content and can be beneficial for the skin.

Application

Use the rice water as a facial toner or incorporate it into your skincare routine. Apply the rice water to your face using a cotton pad or by gently patting it onto your skin. Allow it to air dry and follow up with your regular moisturiser.

Disclaimer

The content provided on this website is for informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment.