Spaghetti is a long, thin pasta made from durum wheat semolina, and is a staple in Italian cuisine. Spaghetti is commonly boiled and served with various sauces such as marinara, bolognese or carbonara. Take a look at some of the interesting spaghetti dishes:
A classic pasta dish with a hearty meat sauce, often made with ground beef, tomatoes, onions and herbs.
Simple yet flavorful, featuring spaghetti tossed in olive oil, garlic, red pepper flakes, and parsley.
A Roman dish with a creamy sauce made from eggs, Pecorino Romano cheese, guanciale (or pancetta), and black pepper.
Robust and savoury, it includes a sauce made from tomatoes, olives, capers, garlic and anchovies.
It is a classic Italian dish where spaghetti is served with a sauce made from clams. The sauce typically includes ingredients like garlic, olive oil, white wine and sometimes tomatoes.
A colourful dish loaded with seasonal vegetables, like bell peppers, tomatoes, zucchini and carrots, usually in a light olive oil or tomato-based sauce.