A classic Pongal dish, Ven Pongal is a savoury rice and lentil porridge seasoned with black pepper, cumin and cashews. It’s a comforting and flavourful staple during the festival.
Also known as Sweet Pongal, this dish is a delightful blend of rice, lentils, jaggery and ghee. Infused with cardamom and garnished with cashews, it’s a sweet treat that symbolises prosperity and happiness.
A variation of the traditional Ven Pongal, Rava Pongal is made with semolina (rava) instead of rice. It offers a unique texture and is seasoned with black pepper, cumin and ghee, providing a delicious twist to the festive meal.
A fragrant and flavourful dish, Coconut Rice is made by mixing cooked rice with grated coconut, curry leaves, and a tempering of mustard seeds and ‘urad’ dal. It adds a tropical touch to the Pongal celebration.
Tangy and spicy, Puliyodarai is a rice dish flavoured with tamarind paste, jaggery and a blend of spices. The tantalising taste of this dish makes it a popular choice during festive occasions.
Ellu Sadam features rice mixed with a flavourful blend of roasted sesame seeds and groundnuts, providing a nutty and aromatic experience. This dish is not only tasty but also holds cultural significance during Pongal festivities.