These dumplings are a favourite street snack, filled with various options like vegetables, chicken, or pork, and served with spicy dipping sauces.
A hearty noodle soup with a flavourful broth, often containing vegetables, meat, and sometimes even momos.
A noodle soup popular in Assam featuring a tangy and spicy fish-based broth, often garnished with herbs and greens.
Smoked and shredded pork cooked with aromatic spices, usually enjoyed with rice or flatbreads.
A traditional Khasi dish from Meghalaya, consisting of rice cooked with pork, spices and herbs, creating a flavourful and hearty meal.
A spicy and tangy snack made from roasted gram (chana) often mixed with chopped onions, tomatoes and various spices.