Indulge in the classic Tiramisu, a luscious combination of coffee-soaked sponge fingers (savoiardi) layered with mascarpone cheese and cocoa powder.
Experience the crispy delight of Cannoli, a Sicilian pastry filled with sweet ricotta cream, often dotted with chocolate chips or candied fruit.
Savour the silky smoothness of Panna Cotta, a creamy custard-like dessert usually flavoured with vanilla, and served with a variety of fruit coulis or caramel.
It is Italy’s version of ice cream, known for its dense and rich texture, and a myriad of flavours ranging from classic chocolate to unique combinations like pistachio and saffron.
It’s a soft and creamy dessert based on caramel, amaretti, eggs, sugar, milk and chocolate. It tastes similar to creme caramel.
Zabaione is a frothy dessert made with egg yolks, sugar, and sweet wine. Often served warm, it’s a treat with a hint of wine flavour.