Hummus, the beloved Middle Eastern dip, is a creamy delight made from chickpeas. It has become a popular and healthy addition to many Indian households. It's a smooth dip made from chickpeas blended with garlic, lemon juice, and olive oil.
A popular North Indian dish featuring chickpeas cooked in a flavorful tomato-based curry with a blend of aromatic spices such as cumin, coriander, garam masala, and turmeric.
A classic Punjabi dish, chole bhature consists of spicy chickpeas (chole) cooked in a masala gravy and served with deep-fried bread called bhatura.
A South Indian dish hailing from Kerala, kadala curry features black chickpeas cooked in a coconut-based gravy with spices, curry leaves, and sometimes, tamarind for a tangy flavour.
A refreshing and tangy chickpea salad, chana chaat combines boiled chickpeas with chopped vegetables, green chutney, tamarind sauce, and various spices for a flavorful and nutritious snack.