A popular street food in Cambodia, known for its hair, and crispy, deep-fried legs.
A fertilised duck egg, boiled and eaten directly from the shell. It includes the partially developed embryo, which is considered a delicacy in the Philippines and Vietnam.
A Sardinian cheese that is intentionally infested with cheese fly larvae. The larvae’s digestive process creates a soft, creamy texture.
A traditional dish from the native Alaskan culture, in which King salmon heads are fermented in the ground or containers. The fermentation process can lead to botulism, a serious health concern.
A traditional Inuit dish from Greenland, made by stuffing a seal carcass with several hundred auks (small birds), and fermenting it for several months.
A sandwich filled with fried cow or pig brains, popular in some regions of the United States.