6 Japanese Herbs to Add in Your Pantry 

Discover the world of Japanese herbs with these six delectable Japanese herbs like shiso and mitsuba that add a distinct flavour to traditional foods by bringing in freshness and depth. You may reinvent your pantry by adding the taste of Japanese cuisine to your meals. 

Shiso (Perilla) 

A flavourful herb with a unique taste, often used in Japanese cuisine for its aromatic and slightly minty notes. 

 Yuzu Kosho 

A condiment made from yuzu citrus peel, chili peppers and salt, offering a spicy and citrusy kick to dishes. 

Mitsuba 

Also known as Japanese wild parsley, it has a fresh mild flavour and is commonly used as a garnish or in salads. 

Sansho (Japanese Pepper) 

Adds a citrusy, peppery flavour and is often used as a spice or seasoning for various dishes. 

Myoga (Japanese Ginger) 

The soft myoga shoots add a delicate ginger flavour that goes well with salads, pickles, and even tempura, lending a subtle aromatic note to your creations. 

Wasabi (Japanese Horseradish) 

A pungent herb known for its intense heat, commonly paired with sushi and sashimi or used in condiments like wasabi paste.