A traditional Indian sweet made with sesame seeds, jaggery and ghee, often prepared during festivals, especially in winters.
South Indian dish where sesame seeds are mixed with cooked rice, lentils and spices, creating a flavourful and nutritious meal.
A crunchy sweet snack made by caramelizing sesame seeds with jaggery, forming a delicious brittle.
A spice mix from Andhra Pradesh, incorporating roasted sesame seeds, lentils and red chillies, used as a condiment for rice or dosas.
A versatile chutney made by blending sesame seeds, coconut, green chillies and tamarind, commonly served with dosas or idlis.
Potatoes seasoned with roasted sesame seeds, cumin and other spices create a delightful side dish in Indian cuisine.