This recipe of baked chakli incorporates nutritious ragi flour which is a wholesome and improved alternative to the traditional fried chakli made from regular flour.
Like dosas, idlis are made from fermented batter providing a good dose of probiotics. The sauteed veggies make it nutritious and they are also low in fat and a good source of carbohydrates and proteins.
Banana chips contain potassium which is essential for maintaining proper heart and muscle function. They are a convenient and portable snack, ideal for on-the-go munching.
Murukku is a crunchy snack made with rice flour and urad dal. It's a good source of energy due to the carbohydrates in rice flour, while the urad dal provides protein making it a healthy snack.
Pesarattu hails from Andhra Pradesh and is a pancake-like dish created from green gram. It is commonly enjoyed as either a snack or a breakfast option.
It is a renowned street food originating from Andhra Pradesh and is crafted using a blend of idli or dosa batter. The combination of onions, coriander leaves, yoghurt, and the idli mixture results in a dense batter that is deep-fried to perfection.