Step 5
Serve hot with chutney or sambar.
Roast lotus seeds with a pinch of salt and your favourite spices for a nutritious and crunchy snack.
Add lotus seeds to your favourite soup for added texture and a boost of protein. They work well in both vegetable and chicken-based soups.
Create a flavourful curry with lotus seeds, vegetables and aromatic spices. Serve it with rice or bread of your choice.
Cook lotus seeds with basmati rice, infused with spices like cumin, cardamom and cloves for a fragrant and hearty dish.
Elevate your biryani by adding lotus seeds along with mixed vegetables for a delicious and nutritious twist.
This is an extremely easy-to-make kheer that uses both milk and makhana. This is a healthy dessert that one should try.