Lebanese cuisine is a delightful medley of flavours and textures. Here are six famous Lebanese dishes you might want to try:
A classic Middle Eastern dip made from blended chickpeas, tahini, lemon juice, and garlic. It's often drizzled with olive oil and served with pita bread.
A refreshing salad made with finely chopped parsley, tomatoes, mint, onions, and soaked bulgur. It's seasoned with olive oil and lemon juice.
Deep-fried balls or patties made from ground chickpeas or fava beans. They're usually served in pita bread with tahini sauce and veggies.
Grilled meat (often lamb, chicken, or beef) that's been marinated and stacked on a vertical rotisserie. It's typically sliced and served in a flatbread wrap with garlic sauce and pickles.
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Grape leaves stuffed with a mixture of rice, pine nuts, and various herbs. They're often rolled into small parcels and can be served hot or cold.