It is a classic Italian dish featuring breaded and fried eggplant slices layered with marinara sauce and cheese, then baked until bubbly.
A Middle Eastern dip made from roasted eggplant, tahini, garlic, lemon juice and olive oil, often served as an appetiser with pita bread.
A Mediterranean casserole made with layers of eggplant, spiced ground meat, and tomatoes, topped with a creamy béchamel sauce and baked to perfection.
Eggplant halves or whole eggplants hollowed out and stuffed with a mixture of breadcrumbs, herbs, cheese and sometimes meat, then baked or roasted.
Thinly sliced eggplant that is lightly fried, rolled up with a ricotta cheese filling, topped with marinara sauce and mozzarella, and then baked until golden and bubbly.
A traditional French Provencal stewed vegetable dish made with eggplant, zucchini, bell peppers, tomatoes, onions, and garlic, seasoned with herbs and olive oil.
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