Roasted sesame seeds combined with melted jaggery, shaped into delightful ladoos.
Pongal is a traditional dish made with rice, moong dal, jaggery, and ghee, garnished with cashews and raisins.
Peanut Chikki, known as Gajak in Hindi, is a delightful Indian winter treat consisting of a crispy and crunchy Peanut Brittle snack. This recipe utilises just two primary ingredients – peanuts (or groundnuts) and jaggery.
Puran Poli is a delectable sweet flatbread filled with a sweet lentil mixture crafted from hulled and split Bengal gram (chana dal), jaggery, and assorted ground spices. This is a Maharashtrian traditional dish.
Refined flour and semolina pancakes filled with a mixture of coconut, khoya, and jaggery.
Basundi is a sweetened, thickened, and flavoured milk preparation created using whole milk, sugar, aromatic spices, and nuts. Widely enjoyed in the western regions of India, it is a popular sweet delicacy.