Crispy rice crepes filled with spiced potato mixture served with coconut chutney and sambar.
Coastal delicacy featuring locally sourced prawns cooked in a rich blend of spices and coconut milk.
Shredded flatbread stir-fried with vegetables and eggs creating a flavourful street food delight.
Traditional fish curry with a tamarind-infused spiced broth showcasing the region’s coastal culinary expertise.
Refreshing South Indian drink made with milk, almond gum, sarsaparilla syrup and often topped with ice cream.
Local sweet made with roasted peanuts and jaggery, offering a delightful combination of sweetness and nuttiness.