Crisp and soft pakoras can be made from leftover cooked rice. These rice pakoras have a crisp texture from out and are soft within. If you want to try rice in a new form, this is one of the best recipes to try.
The rice cutlet recipe is very easy to prepare. You just need cooked rice along with some boiled potatoes. Add your spices. Mix everything and then shallow fry or pan fry the cutlets.
There are very few dishes that are made especially better by leftover ingredients, and fried rice is one of them. Just fry the leftover rice with your favourite veggies and relish the deliciously made new recipe.
This light, mild South Indian coconut rice recipe is made with fresh grated coconut. Also known as thengai sadam, it can also be served with a gravy or curry like vegetable stew.
This is one of the most popular and oftenly-made rice recipe from Southern India. It can be made bu mixing leftover rice with a tempering of mustard seeds, curry leaves, peanuts and ofcourse lemon.
Rice pudding is a creamy mixture of rice and milk that is cooked until it's thick and soft. It can be sweet or savory. This raisin-studded dessert rice pudding can be thickened with an egg, sweetened with sugar, and enhanced with vanilla.