A classic favourite, banana bread is a moist and flavourful baked treat. You can add nuts, chocolate chips or cinnamon for extra flavour.
Blend ripe bananas with yoghurt or milk and pour the smooth mixture into a bowl. Top it with granola, sliced bananas and a drizzle of honey for a nutritious and delicious breakfast.
Mash ripe bananas and add them to your pancake batter for a fruity twist. Cook them up and serve with maple syrup, fresh berries and whipped cream.
Take sliced bananas, sprinkle them with cinnamon and add a touch of brown sugar and grill until caramelised. This makes a fantastic dessert on its own. It can also be used as a topping for ice cream.
Spread Nutella on thin crepes, add sliced bananas and fold them into a delicious parcel. Top with a dusting of powdered sugar and maybe a scoop of vanilla ice cream.
Try a banana-coconut curry for a savoury choice. Ripe bananas are sauteed along with veggies in a curry sauce made with coconut milk. The natural sweetness of bananas will add a unique flavour to the dish.
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