Kashmiri tea, also known as "Kahwa," is a traditional beverage from the Kashmir Valley in India. Here are six delicious variations or types of Kashmiri tea.
The traditional Kashmiri tea is made with green tea leaves, saffron, cinnamon, cardamom, and almonds. It's often sweetened with honey and garnished with chopped dry fruits.
This variation includes the essence of rose petals, adding a subtle floral note to the tea. It typically retains the traditional spices like cardamom and cinnamon.
This version highlights the use of high-quality Kashmiri saffron, which not only imparts a vibrant color but also a unique flavour to the tea.
Enriched with the goodness of almonds, this variant includes almond slivers or almond paste, providing a nutty and creamy texture to the tea.
Some variations incorporate a mix of dried fruits, such as apricots, raisins, and dates, adding a natural sweetness and chewy texture to the tea.
Some people in Kashmir enjoy a spiced chai made with black tea leaves, milk, and the typical Kahwa spices like cardamom and cinnamon.
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