A traditional Indian morning dish that is made by sautéing semolina with spices and veggies.
To make a crispy and delicious pancake batter, combine semolina, yoghurt, and spices.
Semolina-based idlis are a favourite in South India; they are light and fluffy, ideal for a light breakfast.
This semolina dish is really easy to make and can be personalised with many kinds of toppings.
A satisfying breakfast can be made by cooking semolina in milk or water, adding sugar, and garnishing with nuts or fruits.