Bilberries are rich in antioxidants called anthocyanins, which may help improve vision and protect against eye conditions like cataracts and macular degeneration.
The antioxidants in bilberries may also benefit heart health by reducing inflammation and improving circulation, potentially lowering the risk of heart disease.
Some studies suggest that bilberries may help regulate blood sugar levels, which is beneficial for people with diabetes or those at risk of developing the condition.
The antioxidants in bilberries have anti-inflammatory effects, which may help reduce inflammation in the body and lower the risk of chronic diseases.
Some research suggests that bilberries may improve brain function and protect against age-related decline, though more studies are needed to confirm these benefits.
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