Poha is a light and nutritious dish which is quick to prepare and ideal for a busy morning, made from flattened rice, often garnished with peanuts, curry leaves and fresh coriander.
A fulfilling and versatile breakfast prepared with semolina, vegetables and spices, with a squeeze of lemon added for a personal touch.
A spicy curry made from sprouted lentils, served with soft bread rolls (pav). It gives you a solid start to the day.
This light yet filling dish, which is prepared from tapioca pearls and is frequently cooked with peanuts, potatoes and spices, is especially well-liked during fasting periods.
A flavourful and nutritious flatbread made with several grains. It's a great way to taste a variety of grains and nuts and is usually served with yoghurt or pickles.