Italy is renowned for its rich culinary heritage, and it is challenging to narrow down the most famous dishes to just five. However, here are five iconic Italian dishes that are beloved both in Italy and around the world:
A classic Neapolitan pizza topped with tomato sauce, fresh mozzarella cheese, basil leaves, and a drizzle of olive oil. It’s named after Queen Margherita of Savoy and is a symbol of Italian cuisine worldwide.
A pasta dish originating from Rome, made with spaghetti, eggs, Pecorino Romano cheese, pancetta or guanciale (cured pork jowl), black pepper, and sometimes cream. It’s known for its creamy texture and rich, savoury flavour.
A creamy rice dish from Milan, made with Arborio rice, saffron, onions, white wine, butter, and Parmesan cheese. It’s often served as a primo (first course) and pairs well with ossobuco (braised veal shanks).
A layered pasta dish made with sheets of lasagna noodles, Bolognese sauce (a meat sauce with tomatoes and herbs), béchamel sauce (a white sauce made with butter, flour, and milk), and grated Parmesan cheese. It’s a comforting and hearty dish enjoyed by many.
A traditional Milanese dish made with braised veal shanks cooked with vegetables, white wine, broth, and tomatoes. It’s often served with gremolata, a mixture of lemon zest, garlic, and parsley, and is typically accompanied by risotto alla Milanese.