These can pick up stains and odours over time, so swapping them out regularly helps keep your kitchen looking and smelling fresh.
Like towels, sponges can trap bacteria and lose their cleaning power over time, making it essential to replace them often for proper hygiene.
Dull knives slow down food preparation and delay cooking. Regularly sharpen blunt knives and replace old ones to keep them effective.
With time, metal cookware can distort, and non-stick surfaces may wear off or get scratched. Replacing them is key to maintaining good cooking performance and safety.
Frequent use can create deep grooves on boards that are hard to clean, and can harbour bacteria. It’s best to replace them when they start to show significant wear or damage.