Lamingtons are square-shaped sponge cakes coated in a layer of chocolate icing and desiccated coconut. They are a classic Australian treat often enjoyed at morning or afternoon tea.
Named after the Russian ballet dancer Anna Pavlova, this dessert is a meringue-based cake with a crisp crust and a soft, marshmallow-like interior. It is typically topped with whipped cream and fresh fruits.
A quintessential Australian spread, Vegemite is made from leftover brewers' yeast extract. Australians often enjoy it spread thinly on toast or crackers paired with butter.
Considered a staple in Australian cuisine, the meat pie is a savoury pastry filled with minced meat, gravy, and sometimes vegetables. It is often served with tomato sauce and is a popular grab-and-go meal.
These iconic chocolate biscuits consist of layers of chocolate cream sandwiched between two chocolate biscuits, all coated in a layer of chocolate. Tim Tams are a popular sweet treat in Australia.