Originating from the Arabian Peninsula, Chai Karak is a popular tea made with black tea, sweetened condensed milk, sugar, and warming spices, such as cardamom. It's known for its rich and creamy texture with a fragrant aroma.
Moroccan Mint Tea is made by steeping green tea leaves with fresh mint leaves and sugar. It's traditionally served in small glasses with a dramatic pour from a height to aerate the tea and enhance its flavour.
In Iran, this tea is a staple beverage enjoyed throughout the day. Persian tea is typically black tea brewed strong and served in small, tulip-shaped glasses alongside sugar cubes or sweet treats like pastries or dried fruits.
Bedouin Tea, also known as Arabic Tea, is a simple and comforting tea popular among nomadic tribes in the Middle East. It is made with black tea, water, and sometimes cardamom or other spices.
While Turkey is not entirely within the Middle East geographically, Turkish tea is widely enjoyed throughout the region. It is a strong black tea brewed in a special double teapot called a "çaydanlık" and served in small tulip-shaped glasses.
Please note that the information provided on this website is for informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment.