Parathas are a popular breakfast option in India and during winter, the addition of fenugreek (methi) leaves makes them even more delicious and nutritious. Methi parathas are made by mixing finely chopped fenugreek leaves with wheat flour, spices, and ghee.
Carrot halwa, widely referred to as gajar ka halwa, is an all-time favourite Indian delicacy. However, it becomes a necessary component of the breakfast menu in the winter. Made with cardamom powder, almonds, sugar, milk, and grated carrots, the richness of the carrots makes this the perfect dessert for a cool winter morning.
Flattened rice flakes are the main ingredient of poha, a popular Indian breakfast meal. This recipe is simple to make and can be finished in just a few minutes, which makes it a great option for hectic mornings.
Another well-liked breakfast option in many regions of India is upma. Spices, veggies, and toasted semolina, also known as suji, are used to make it.
There's no better way to start the day than with a masala omelette, which is full of protein. Onions, tomatoes, eggs, and seasonings like garlic, ginger, and green chillies can be used to make the omelette.
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