5 Delicious Dishes Of Bitter Gourd 

Bitter gourd, commonly known as ‘karela’ in India, is one of the underrated vegetables across the world because of its bitter taste even though it is highly beneficial, especially, for diabetics. Here we bring you five bitter gourd recipes that make you relish its taste and forget its bitterness. Do try. 

 

Stuffed Karela 

This is a delicious dish that you can make with bitter gourd. Bitter gourd pieces are cut length-wise and stuffed with a filling of local spices and then cooked. A perfect accompaniment for a lunch menu. 

Karela Pickle 

Karela pickle uses simple and basic ingredients like fenugreek seeds, mustard seeds, green chillies, garlic. A variety of spices are also used in this delicious and easy-to-make karela pickle. 

Dahi Karela 

This delicious and easy-to-make dish is made with chunks of bitter gourd mixed with creamy curd and lots of spices. 

Karela Bhurji 

Karela bhurji simply stuns us with its tangy taste and rich flavours. Not only is this karela bhurji tasty, but it also helps in diabetes, weight loss, and boosts the immune system. 

Bitter Gourd Stir Fry 

It’s a popular dish that can be made in just half an hour. In this dish, bitter gourd is cooked with onions and spices, along with some jaggery to get a sweet, spicy and tangy stir fry.