The creamy, salty peanut butter combined with the tangy crunch of pickles creates an oddly satisfying mix of flavours and textures.
Dipping hot, salty fries into cold, sweet ice cream offers a perfect blend of contrast – savoury and sweet with a bit of crunch.
Balsamic vinegar's tangy and slightly sweet flavour supposedly enhances the natural sweetness of strawberries, creating a surprisingly refreshing taste.
The buttery, neutral flavour of popcorn pairs perfectly with the spicy kick of hot sauce, making it an addictive snack.
Drizzling extra virgin olive oil over vanilla ice cream adds a luxurious texture and a slightly fruity, peppery flavour that elevates the dessert.