Falling in mid-summer, Fourth of July (July 4) is observed as Independence Day in the United States every year. The day is celebrated with great fervor and festivities ranging from fireworks, parades, bonfires and concerts to casual family gatherings and barbecues.
No Independence day feast is complete without juicy cheeseburgers hot off the grill. One can have it customized with American cheese, pickles, red onion and toppings.
As a staple, classic hot dogs are served with a variety of toppings like mustard, relish, sauerkraut or chili. It stands out as a nostalgic food in the crowd.
Sticky, smoky and fall-off-the-bone tender, barbecue ribs bring bold flavor to any patriotic picnic. Finish this rich, retro delight with smearing sticky-sweet barbecue sauce that gets caramelized on the hot grill.
Grilled and smeared in butter, the easy corn on the cob recipe adds a sweet crunch that perfectly complements any main dish. Add an extra flavor by smearing it with chive butter.
A creamy, tangy side that's perfect for warm-weather gatherings. The dish embodies crunchy textures and flavors with boiled russet potatoes. Enhance with a Southern style version adding mustard and eggs.
Rich, creamy and indulgent, this American favourite is always a crowd pleaser. The dish combines elbow pasta, mayo-based dressing, roasted red peppers, olives and green onions.
Nothing says summer like a juicy and fresh watermelon. The chilled delight is a perfect summer soup with a hint of tangy tomatoes, cucumbers, garlic , vinegar and an optional hot sauce.