Since 1988, this restaurant has served Neapolitan-style pizzas and is known for its crispy, wood-fired crusts and fresh toppings sourced from local farmers.
Since 1870, this historic pizzeria in the birthplace of pizza has been serving classic Neapolitan-style pizzas. The simple menu features just two types of pizza - margherita and marinara - made with high-quality ingredients.
This pizzeria, located in a small town outside of Naples, has earned a reputation as one of the best in Italy. The dough is made with a flour blend and baked in a wood-fired oven to achieve a crispy crust and chewy interior.
This popular LA restaurant is known for its inventive pizzas, which include unique toppings such as squash blossoms, burrata cheese, and bacon. The outside of the crust is crispy, while the inside is chewy.
Another top spot in Naples, this pizzeria is known for its use of high-quality ingredients and attention to detail. The dough is made with a blend of flours and allowed to rise slowly for maximum flavor
Founded in 1933, this legendary pizza spot in East Harlem is known for its thin-crust pies and tangy tomato sauce. The decor hasn't changed much over the years, adding to the old-school charm
This popular Naples pizzeria is famous for its fluffy, chewy crust and fresh, flavorful toppings. The menu includes classic and creative pizzas cooked in a wood-fired oven.
This New Haven institution has been serving thin-crust, coal-fired pizzas since 1925. The white clam pizza, topped with fresh clams, garlic, oregano, and grated cheese, is a local favourite.
This San Francisco minimalist pizzeria is known for its ultra-thin crust and simple, high-quality toppings. There are only a few options on the menu, including a margherita, marinara, and a pizza topped with burrata cheese.
One of the first deep-dish pizza places in Chicago, this spot has been serving its famous pies since 1943. The deep-dish crust is buttery and flaky, with a thick layer of cheese and toppings
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